OUR SIGNATURE COFFEE

Our signature coffee is grown in the natural reserves of the Alta Mogiana Region of Brazil. Surrounded by a diverse range of vegetation and wildlife the Fazenda has been Rainforest Allianced Certified since 2008.
The coffee beans are dried alongside the coffee cherries which pass the sugar on leaving a naturally sweet cup with hints of chocolate, walnut, and maple syrup.

100% TRACABILITY | 100% TASTE

OUR FOOD

We specialise in cooking up insanely tasty plant-based food for everyone to enjoy. Our tasty dishes prove that you don’t need meat to make your mouth water.

LOCALLY SOURCED

Food miles aren’t our thing so wherever possible we use fresh, local and seasonal ingredients. Luckily for us, our home county of Yorkshire means that we have incredible ingredients right on our doorstep.

ORGANIC GOODNESS

Say goodbye to junk food and feast on fresh and healthy food jampacked with flavour.

HOW IT ALL BEGAN

I’m Tom The Sober Sailor a former Royal Navy Submariner turned coffee aficionado and street food fanatic.
After spending 15 years above and beneath the waves, travelling our wonderful planet It was time for a change. I decided to build a business around my passion for tasty whole food, the environment and wellness…and the Sober Sailor surfaced.

HONING MY CRAFT

Since leaving the Navy, I’ve moved to the beautiful Yorkshire countryside and trained to gain a SCA diploma in coffee with coffee legend and ex Scots guardsman Jim Watson.
I’ve found the perfect beans to make our coffee with and painstakingly built up a menu of tasty, nutritious proper plant food that anyone can enjoy.